Bold Batch Weekend Scoop Forecast
Two chances to try this week's fresh new menu.
Happy (almost) weekend, friends!
We’re back to business as usual this weekend, and will be popping up twice! For starters, you’ll be able to find us as usual for Frozen Friday’s at Wolfe and Porter from 6pm to 11pm. We’ll have sourdough cones, scoops, and tasting flights. On Saturday, we’re joining our friends at Atlantic Gardening for a special event with Be Wild. They’re bringing reptiles for a family friendly and fun educational event. We’re bringing family friendly flavors and going a lil crazy with the mix-ins this weekend to celebrate. The reptile event is 2-3pm, but we’ll be there before and after — so you can expect to see us 1-4pm.
Some highlights:
This weekend, we brought back Corn to be Wild— a flavor that appeared in the early Bold Batch pint days. It features local sweet corn, bluebs, and cornflake crunch. It’s one of the flavors that I felt just didn’t come out the way I wanted, and I feel like we really did it justice this time around. It’s lovely!
Campfire Brookie is a lot like our old Brookie Monster flavor, but features a toasted marshmallow fluff swirl in a vanilla bean ice cream. Of course, it’s also packed with our house made malty cookie dough and gooey brownies.
Miss Trunchbull’s Chocolate Cake is exactly what you think it might be, minus the blood and sweat baked in. If you don’t like chocolate— stay far away.
We’re low on Blackberry Brie and our Vegan Mudslide this weekend! Come Friday (and maybe come early) if you want your hands on it.
